作业帮我在GB 2760-2007的标准中发现在苋菜红色素那一页有一个叫做“高糖果味饮料”的,那什么叫做“高糖果味饮我在GB 2760-2007的标准中发现在苋菜红色素那一页有一个叫做“高糖果味饮料”的可以
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我在GB 2760-2007的标准中发现在苋菜红色素那一页有一个叫做“高糖果味饮料”的,那什么叫做“高糖果味饮我在GB 2760-2007的标准中发现在苋菜红色素那一页有一个叫做“高糖果味饮料”的可以
我在GB 2760-2007的标准中发现在苋菜红色素那一页有一个叫做“高糖果味饮料”的,那什么叫做“高糖果味饮
我在GB 2760-2007的标准中发现在苋菜红色素那一页有一个叫做“高糖果味饮料”的可以按照稀释倍数添加,那什么叫做“高糖果味饮料”?GB 2760-2007里面有规定说固体饮料可以按照稀释倍数添加,那么我们公司生产的是液体浓缩果味饮料,按照1：5的倍数稀释饮用,这一种情况的话我们添加的食品添加剂能不能按照稀释倍数增加添加量?我们的这一种又是不是属于“高糖果味饮料”呢?
产品特性：可溶性固形物60%以上,另加有浓缩果汁
我在GB 2760-2007的标准中发现在苋菜红色素那一页有一个叫做“高糖果味饮料”的,那什么叫做“高糖果味饮我在GB 2760-2007的标准中发现在苋菜红色素那一页有一个叫做“高糖果味饮料”的可以
I found, on the page which talks about the red pigment extracted from three-colored amaranth in GB 2760-2007 standard, that there is a so-called "highly sweet fruit flavored beverage" which can be mixed according to the diluted times. What exactly is a "highly sweet fruit flavored beverage"? The GB 2760-2007 standard says that the solid drink can be mixed according to the diluted times. Thus, given the liquid concentrated fruit flavored beverage produced by our company is diluted by 1:5, could the food additives also be diluted by the same times? Is our product also classified as "highly sweet fruit flavored beverage"?