英语翻译炒大白菜 原料:净大白菜500克,油20克,酱油50克,精盐5克,姜丝3克.制法:1.将白菜洗净,控干水分.顺长切成1.5厘米宽的条.再改刀切成3厘米长的段,把姜洗净,切成细丝.2.将炒锅置于火口,
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![英语翻译炒大白菜 原料:净大白菜500克,油20克,酱油50克,精盐5克,姜丝3克.制法:1.将白菜洗净,控干水分.顺长切成1.5厘米宽的条.再改刀切成3厘米长的段,把姜洗净,切成细丝.2.将炒锅置于火口,](/uploads/image/z/3038558-14-8.jpg?t=%E8%8B%B1%E8%AF%AD%E7%BF%BB%E8%AF%91%E7%82%92%E5%A4%A7%E7%99%BD%E8%8F%9C+%E5%8E%9F%E6%96%99%EF%BC%9A%E5%87%80%E5%A4%A7%E7%99%BD%E8%8F%9C500%E5%85%8B%2C%E6%B2%B920%E5%85%8B%2C%E9%85%B1%E6%B2%B950%E5%85%8B%2C%E7%B2%BE%E7%9B%905%E5%85%8B%2C%E5%A7%9C%E4%B8%9D3%E5%85%8B.%E5%88%B6%E6%B3%95%EF%BC%9A1.%E5%B0%86%E7%99%BD%E8%8F%9C%E6%B4%97%E5%87%80%2C%E6%8E%A7%E5%B9%B2%E6%B0%B4%E5%88%86.%E9%A1%BA%E9%95%BF%E5%88%87%E6%88%901.5%E5%8E%98%E7%B1%B3%E5%AE%BD%E7%9A%84%E6%9D%A1.%E5%86%8D%E6%94%B9%E5%88%80%E5%88%87%E6%88%903%E5%8E%98%E7%B1%B3%E9%95%BF%E7%9A%84%E6%AE%B5%2C%E6%8A%8A%E5%A7%9C%E6%B4%97%E5%87%80%2C%E5%88%87%E6%88%90%E7%BB%86%E4%B8%9D.2.%E5%B0%86%E7%82%92%E9%94%85%E7%BD%AE%E4%BA%8E%E7%81%AB%E5%8F%A3%2C)
英语翻译炒大白菜 原料:净大白菜500克,油20克,酱油50克,精盐5克,姜丝3克.制法:1.将白菜洗净,控干水分.顺长切成1.5厘米宽的条.再改刀切成3厘米长的段,把姜洗净,切成细丝.2.将炒锅置于火口,
英语翻译
炒大白菜
原料:净大白菜500克,油20克,酱油50克,精盐5克,姜丝3克.
制法:1.将白菜洗净,控干水分.顺长切成1.5厘米宽的条.再改刀切成3厘米长的段,把姜洗净,切成细丝.2.将炒锅置于火口,放入油,热后,下入姜丝略炸,随即投入白菜,用旺火炒至半熟,加入酱油、精盐略炒即可食用.
英语翻译炒大白菜 原料:净大白菜500克,油20克,酱油50克,精盐5克,姜丝3克.制法:1.将白菜洗净,控干水分.顺长切成1.5厘米宽的条.再改刀切成3厘米长的段,把姜洗净,切成细丝.2.将炒锅置于火口,
Fried cabbage
Raw materials:Net cabbage 500 grams,20 grams of oil,soy sauce 50 grams,salt 5 grams,3 grams ginger.
Method:1.To cabbage washed control moisture do.Shun Cheung cut 1.5 centimeters wide article.Knife again and cut into 3-centimeter-long paragraph,put ginger washed into filaments.2.Will be placed in pan Burner,Add oil,hot after the entry of deep-fried ginger slightly,then into Chinese cabbage,with the greatest fire until Friday ripe,add soy sauce,salt lightly fried ready-to-eat.翻译机器随便翻译,自己随便改了几个中文,不然翻译不了
Fry cabbage
Ingredients: rinse cabbage 500 grams, oil 20 grams, refined salt, soy sauce 50 grams of 5 grams, shredded ginger 3 grams.
The cabbage, rinse. Drain. Cut along the length of 1.5 cen...
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Fry cabbage
Ingredients: rinse cabbage 500 grams, oil 20 grams, refined salt, soy sauce 50 grams of 5 grams, shredded ginger 3 grams.
The cabbage, rinse. Drain. Cut along the length of 1.5 centimeters wide. Then changed into 3 cm long sword, wash, cut the ginger into threadlike thing. 2 will be placed in oil, fry pan crater, after the heat, fry, then put shredded ginger slightly, fry with cabbage wood-pile medium, add salt, soy sauce, stir-fry serve.
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